private kitchen

Chapter 58

Fengzi opened the clay pot that had been sealed all the time, and a strong sweet smell of meat rushed to his face. Even Qi Chuping, who had been sullen, couldn't help relaxing the expression on his face, and couldn't help admiring: "Well, it smells delicious..."

Lin Yize was secretly complacent, thinking that the information he had collected was good. This Qi Chuping, like his grandfather, was a carnivorous animal. This stew should be the most popular among his elders.

Fengzi waited for the boiling gravy in the clay pot to calm down a little, and used a pair of special chopsticks to separate the meat in the clay pot into two pieces, and put them on Qi Chuping's and Lin Yize's plates respectively.

The meat was stewed very crispy and tender, bright red and tender, the bright red gravy flowing on the white porcelain plate looks very attractive, oolong tea can make the meat more tender and tender, He Qingshan added some sweeteners in it, and Add some sweet-scented osmanthus, the meat is mixed with the sweet scent of sweet-scented osmanthus, it is soft and sweet in the mouth, especially the thin layer of fat in the middle, it almost melts in the mouth with the aroma.

Qi Chuping put a piece of meat in his mouth, his expression was a little unsteady now, he raised his eyebrows slightly in surprise, and looked into the clay pot again, Fengzi was also clever, so he quickly gave him another cloth took a piece.

Qi Chuping ate the second piece of meat very slowly and carefully. After the two pieces of meat went in, Qi Chuping put down his chopsticks, and said with a hint of approval in his voice, "This stewed meat is not bad..."

At this time, two pieces of meat also entered Lin Yize's stomach. He sighed in his heart that He Qingshan's stewed meat was absolutely amazing, and explained to the side: "This dish is made of Taiwanese alpine oolong, and the stewed pork belly is of the best quality." Pork and oolong tea are only auxiliary ingredients. The main purpose is to relieve greasy, so the taste is not very heavy. You must have tasted the auxiliary ingredients of this dish. Putting some sweet-scented osmanthus can better enhance the aroma of oolong...increase the flavor of the meat Sweet taste..." He smiled, with a hint of complacency: "My Qingshan family, stewed meat is a strong point..."

Seeing his triumphant look, Qi Chuping snorted coldly, and poured a basin of cold water: "It's far worse than his grandfather's craftsmanship. When I was young, I ate Mr. He's stewed meat once, and until now..."

Lin Yize listened to it with a smile on the side, but Qi Chuping suddenly realized why he and Lin Yize had started a routine, so his face became serious again, and he knocked on the table: "Is it time for the last dish..."

Lin Yize quickly said yes, and winked at the outside, at this time Fengzi brought a soup.

This was the last dish, Qi Chuping looked at it, and thought it was nothing special, it was just a bowl of chicken soup that looked good.

Lin Yize ordered Fengzi to serve him a bowl, and Qi Chuping took a sip. The chicken soup tasted very authentic, and it also had a faint aroma of green tea. The taste of green tea was not overwhelming, but rather refreshing. The chicken soup tastes mellow but not greasy, rich and clean, and has no miscellaneous taste. It is the best chicken soup he has tasted in recent years.

"This chicken soup is cooked in two steps..." Lin Yize explained from the side: "When you first left the topic, you have already started to cook this chicken soup. Whether it will be used, but Mr. Zhou and Qingshan said that there is no harm in preparing in advance, so they used three young pheasants and boiled it on a low heat for a whole day to remove impurities and cook a pot of chicken soup."

"When the menu is finalized, prepare a pheasant. First put the pheasant in water to remove impurities, blood foam and other bad smells. Cook until 7 or 8 minutes. The belly of the chicken is filled with ham and other raw materials, the outside is coated with honey, soy sauce and various seasonings, and then cooked with the previous chicken broth, you can taste this chicken, there is absolutely no miscellaneous taste... "

As he said that, he graciously gave Qi Chuping a piece of chicken with chopsticks. Qi Chuping took a bite, but his face sank again: "The taste is not good, but the honey and soy sauce are considered failures, too sweet and greasy, too much added. Too much will take away the original taste, and the taste of chicken is already very good."

Lin Yize quickly nodded and said yes, Qi Chuping drank another bowl of chicken soup, put down the bowl and pondered for a while, then pointed to the plates and bowls on the table and said: "These are all made by that little cook?"

Lin Yize smiled and said, "Mr. Zhou also gave me a lot of advice..."

"En..." Qi Chuping frowned and nodded: "There are many shortcomings and advantages, but it's pretty good to do these things at this age, and your humble garden is not unworthy of the name..." He said Looking back at Lin Yize, he smiled and said, "You and Mr. Zhou got a big deal..."

Lin Yize glanced at him, and said with some malicious intentions: "I heard from Qingshan that he always wanted to enter Manyue Tower back then, but he didn't in the end. It's really... a pity..."

Qi Chuping was stunned for a moment, his face was a bit ugly, but he didn't feel bad at all: "It seems that Zhou Lao is still young, and the apprentices he taught are really good..."

Lin Yize smiled, noncommittal.

Qi Chuping looked at his half-smiling face, he didn't say anything on his face, but his heart was like a mirror, he had already scolded the teaching staff in the restaurant a hundred times in his heart, these guys, more and more only know about money, Let go of such a good seedling.

The two of them chatted for a while, and Qi Chuping put the tea cup in his hand on the table: "This dish is finished, the tea is finished, I should say goodbye..." He stood Get up, salute, turn around and leave.

Lin Yize quickly reached out to stop him, he spent a long time not just to treat him to a meal, he stood up from his chair, and hurriedly chased him two steps.

This old man is also in his fifties, but he walks like the wind, and he soon reached the door. Lin Yize reached out to grab it, but he didn't catch anything. Seeing that Qi Chuping was about to walk out of the door, his heart skipped a beat. In a hurry, I yelled out: "Uncle!!"

Qi Chuping stood there all of a sudden, Lin Yize took two quick steps and stood behind him, and called again in a low voice: "Uncle..."

Qi Chuping turned his head and looked at him amusedly: "Who is your uncle..."

"Uncle!!" Lin Yize became a little anxious, he reached out and grabbed Qi Chuping's arm, as if he was afraid that he would run away: "My mother..."

Qi Chuping changed his face all of a sudden, shook off his hand and walked out with a snort, just two steps away, He Qingshan stood in front of him with a somewhat eager expression: "Boss Qi, we are all a family, why bother?" ..."

"The two of you are singing together...a family??" Qi Chuping turned his head to look at Lin Yize, and said with a sneer, "I don't have such a big nephew..."

"If you really don't have this nephew in your heart, you won't come today..." He Qingshan blurted out, Qi Chuping's face became even uglier, he pushed He Qingshan away and walked out.

"Uncle!" Lin Yize ran after him for two steps and shouted again, he didn't care if Qi Chuping walked fast without looking back, he just yelled from behind: "My mother... I've always missed you so much..."

Qi Chuping's legs had already stepped out of the gate, but they stopped suddenly. Lin Yize looked at him with surprise on his face, only to see that he turned his head, first took a deep look at Lin Yize, paused for a while, and then looked at him again. He Qingshan smiled: "Young man, the dishes are well done..."

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